Sunday, 15 June 2014

Chocolate Chunk Brioche Pudding

Hello Everyone

So todays sweet treat is a chocolate chunk, brioche pudding. This is inspired by a recipe i had seen on a Food Network TV show. The part that really interested me was a women who was selling bread pudding on venice beach, but it was cold! Now i know what your thinking - eww cold bread pudding but it is actually quite nice, but if you are anything like my self and mum you will possibly like it better warm since we live in the bitter cold of England and not sunny venice beach.

So here is my twist on the classic bread and butter pudding because personally i have always hated those raisins and peels! WE WANT CHOCOLATE :)

  • 400g brioche loaf
  • 1 cup brown sugar
  • 5 eggs
  • 1 tablespoon of vanilla extract
  • 5 cups of milk ( I used skimmed )
  • 2 cups of chocolate chips

  • Preheat the oven to 160 degree C (fan oven)
  • In a large bowel tear apart the brioche loaf
  • In a separate bowl mix together the sugar, eggs, vanilla and milk until fully incorporated. 
  • Place the torn bread into a large baking dish and pour the milk mixture. Make sure all the bread is covered by pressing the pieces down and allowing to soak.
  • Mix in the chocolate chips
  • Cover the baking dish with foil
  • place in the oven for 1 hour 30 mins
  • Once the pudding has cooked it can be served hot. If you would like it chilled, allow to cool and then place in the fridge for a minimum of 4 hours.